Brazillian Food

1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
2. Cut chicken into 3cm cubes. Thread onto skewers. Arrange in a ceramic dish. Pour over marinade. Turn to coat. Cover. Refrigerate for at least 1 hour.
3. Remove skewers from marinade. Preheat a barbecue plate on high heat until hot. Cook skewers, basting with marinade, for 3 minutes each side, or until cooked through. Serve.