Passion Fruit Mousse (Mousse de Maracuja)

Ingredients
Serves 4
1 cup (250 ml.) whipping cream
1 cup (250 ml.) sweetened-condensed milk
1/2 cup (125 ml.) frozen passion fruit juice concentrate
1 fresh passion fruit (optional)
 

Put all the ingredients in a blender, and blend at low speed until the liquid becomes light at fluffy. Pour the mixture into a serving bowl, or individual dessert dishes. If fresh passionfruit is available, spread a small amount of pulp, including seeds on top of the mixture. Chill for at least 2 hours prior to serving. Serves 4.

If Brazil declared a national dessert, it would probably mousse passion fruit. Easy and quick it is served at dinner at home is a staple food in the deli counters and bakeries soup, and it appears front and center on many restaurant menus

 

 

 

Brazilian Deserts