Fried Shrimp Meaipe (Camarao Frito a Meaipe)
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Put the flour in a large brown-paper bag, season with salt and pepper, then toss shrimp in the flour mixture.
Shake the shrimp to remove excess flour. Reserve on large plate or platter.
Heat oil in heavy saucepan over medium-high heat until hot but not smoking.
Add shrimp, in batches if necessary to avoid crowding, and fry until golden and crisp (approximately 3 minutes).
Drain shrimp on paper towels, test for salt, and then serve immediately with wedges of fresh lime.
Brazilian Meat Recipes
- Brazilian Feijoada (Meat and Beans, Rio De Janeiro Style)
- Brazilian Black Bean Feijoada
- Brazilian Black Bean and Beef Casserole
- Brazilian Feijoada (Mrs Rainwater)
- Brazil Nut Corn Coated Pork 12pts
- Brazilian Black Beans with Necy
- Almondegas (Meatballs)
- Brazilian Beef Creole
- Sausages And Lentils
- Shrimp Cuscuz
- Shrimp Empadinhas
- Shrimp Moqueca
- Shrimp Pie
- Shrimp Tempura
- Steaks - Portuguese Style
- Bistek Beef Steak
- Guarulhos Tongue
- Manicoba
- Shrimp with Lime Sauce (Camarao com Molho de Limao)
- Roast Pacu
- Carne de sol
- Pork Ribs with Green Papaya
- Dragao do Mar Shrimp
- Bolinhos de Bacalhau (Salt-Cod Balls)
- Feijoada (Classic, Traditional Recipe)
- Fresh Ham Sandwich (Sanduiche de Pernil)
- Meatballs in Tomato Sauce
- Shrimp with Catupiry (Camarao ao Catupiry)
- Fish a Delicia (Peixe Delicia)
- Fried Shrimp Meaipe (Camarao Frito a Meaipe)
- Aratu Frittata (Fritada de Aratu)