Colada Brazil

Ingredients
1 1/2 oz Cachaca
3/4 oz White Rum
2 oz Pineapple Juice
3/4 oz Coconut Cream
3/4 oz Cream
 

Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.

Serve in: Highball Glass