Shrimp Tempura
|
Split shrimp down the middle and spread out to butterfly. Sprinkle with lemon juice, salt and pepper. Let stand for 3 hours. Turning occasionally. Make a batter with flour, salt, egg and butter. Add enough milk to make a thin batter. Beat until smooth. Dip each shrimp in batter and fry in until light brown. Serve with lemon.
Brazilian Meat Recipes
- Brazilian Feijoada (Meat and Beans, Rio De Janeiro Style)
- Brazilian Black Bean Feijoada
- Brazilian Black Bean and Beef Casserole
- Brazilian Feijoada (Mrs Rainwater)
- Brazil Nut Corn Coated Pork 12pts
- Brazilian Black Beans with Necy
- Almondegas (Meatballs)
- Brazilian Beef Creole
- Sausages And Lentils
- Shrimp Cuscuz
- Shrimp Empadinhas
- Shrimp Moqueca
- Shrimp Pie
- Shrimp Tempura
- Steaks - Portuguese Style
- Bistek Beef Steak
- Guarulhos Tongue
- Manicoba
- Shrimp with Lime Sauce (Camarao com Molho de Limao)
- Roast Pacu
- Carne de sol
- Pork Ribs with Green Papaya
- Dragao do Mar Shrimp
- Bolinhos de Bacalhau (Salt-Cod Balls)
- Feijoada (Classic, Traditional Recipe)
- Fresh Ham Sandwich (Sanduiche de Pernil)
- Meatballs in Tomato Sauce
- Shrimp with Catupiry (Camarao ao Catupiry)
- Fish a Delicia (Peixe Delicia)
- Fried Shrimp Meaipe (Camarao Frito a Meaipe)
- Aratu Frittata (Fritada de Aratu)