Shrimp Cuscuz

Ingredients
1 Pound Shrimp
1 Lemon Lemon Juice
Salt And Pepper -- To Taste
3 Tablespoons Olive Oil
1 Medium Onion -- Chopped
1/4 Cup Parsley -- Chopped
2 Tablespoons Garlic Salt
1 Cup Tomato Sauce
 

mix together shrimp, lemon juice, pepper and salt. Let stand 1 hour. Saute onion, parsley in oil for 3 minutes, add garlic salt, tomatoe sauce and pepper, cover and simmer 20 minutes, Add shrimp and simmer until done. Serve over rice, cous cous, polenta or potatoes. Garnish with either, hard boiled eggs, sliced tomatoes or olives.

 

 

 

Brazilian Meat Recipes