Sausages And Lentils

Ingredients
1 Pound Spanish Sausages -- Sliced
1 Cup Lentils -- Cooked
1 Medium Onion -- Sliced
1 Clove Garlic -- Chopped
1 Medium Bell Pepper -- Chopped
1 Can Tomatoes -- Chopped
 

Saute sausages for about 5 minutes. Drain off all but 2 tablespoons of oil. Add lentils, onion, garlic and bell pepper. Saute for 10 minutes. Add tomatoes, salt and pepper. Simmer for 10 minutes and serve over rice.

 

 

 

Brazilian Meat Recipes