Brazilian Holiday Chicken

Ingredients
3 cup SKINNED, BONED, CHICKEN
*1 x LARGE ONION, SLICED
1 1/2 x GREEN PEPPER, DICED
1 x RED PEPPER
1/2 tsp GARLIC POWDER
1 x BAY LEAF
1 tsp GARLIC POWDER
1/4 tsp CUMIN
1/4 tsp OREGANO
30 oz TOMATO SAUCE
15 oz SAUCE CAN WATER
1 tbl FRESH LEMON JUICE
5 cup CHOPPED CELERY
  

* CHICKEN BREAST MEAT CUT INTO 1" SQUARE PIECES, BONELESS, SKINLESS COMBINE ALL INGREDIENTS EXCEPT CELERY IN A LARGE SAUCE PAN. BRING TO A BOIL. REDUCE HEAT, COVER AND SIMMER FOR 1 HOUR AND 20 MINUTES. ADD CELERY AND COOK FOR 25 MINUTES MORE OT UNTIL CELERY IS TENDER CRISP. SERVE WITH RICE.

 

 

 

Brazilian Chicken Recipes