Oxala's Rice (Brazil)

Ingredients
1 Small Onion -- chopped
1 Medium Dried Crushed Malagueta Chile -- or thai chile
2 Tablespoons Olive Oil
1 Cup White Rice
1/2 Cup Boiling Water
 
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saute onion and chile in oil until onion is soft. add rice and continue to saute until rice turns opaque. Combine water and coconut milk. bring to a boil. add rice mixture and bring back to a boil. lower heat and cover, simmer for 30 minutes or until rice is tender. fluff rice and serve.

 

 

 

Brazilian Appetizers