Onion Chile-Cheese Appetizer (Brazil)

Ingredients
2 Medium Red Onion -- thinly sliced
2 Large Malagueta Chiles -- or piquins, chopped
3/4 Cup Sour Cream
1/2 Teaspoon Lime Juice
12 Shells Puff Pastry Shells
6 Tablespoons Parmesan Cheese -- grated
 
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Combine onions, with chiles, sour cream and lime juice. cover and refrigerate. bake the puff pastry according to package directions until 3/4 done. then remove from oven. let the pastry cool on baking sheet. then evenly spread onion mixture in each shell. sprinkle cheese, salt and pepper over each. place the pastry lid on each shell and finish baking until the shell is light brown.

 

 

 

Brazilian Appetizers