My Friend's Cake
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Cream together, butter, sugar, and lemon juice. Mix together flour, corn starch, salt, nutmeg and baking soda. Add this to the sugar and milk, stir well. Add port wine and beaten egg whites. Pour into greased bunt pan and bake for 45 minutes in a 375 degree oven.
Cool slightly, spread on jelly and sprinkle with sugar.
Brazilian Deserts
- Coconut Quindins
- Brazilian Jubilee Cookies/1953
- "Brigittes Brazilian Nut Crunch"
- Brazil Nut and Cocoa Parfait pt 2
- Brazil Nut Cookies
- Brazil Nut Christmas Fruit Cake
- Brazilian Iced Chocolate Coca-Cola
- Brazil Nut and Cocoa Parfait pt 3
- Brazil Nut Bark
- Cornstarch Butter Cookies (Biscoitos De Maizena)
- Brazil Nut-Butterscotch Brownie
- Brazilian Banana for Dessert (Microwave)
- Brazilian Flan
- Brazil Nut Bars
- Brigadeiros
- Brazilian Nut Crunch
- Brazil Nut Torte
- Brazilian Banana for Dessert (Stovetop)
- Casadinhos
- Brazil Nut Bread Pudding
- Brazil-Nut Date Cake
- Bananda Com Queijo ( Banana Paste with Cheese) Brazil
- Brazilian Fruit Salad with Necy
- Buttered Brazil Nuts
- Amaranth And Orange Bread
- Carioca Lemon Spice Cake
- Coconut Pie With Tropical Fruits (Brazil)
- Joaquim's Torte
- My Friend's Cake
- Palm Heart Pie
- Custard-Apple Mousse
- Passion Fruit Mousse (Mousse de Maracuja)
- AMBROSIA
- ROTISSERIE PINEAPPLE
- Pitanga Jam
- Camafeu de Nozes
- Quindim
- Luis Felipe Cake (Bolo Luis Felipe)
- Bolo de Rolo