Brazillian Food

Saute onions in butter until soft. Add the flour and cook, stirring for 2 minutes. Add milk and stir until the mixture thickens slightly. Remove from heat and stir in the hearts of palm, shrimp, parsley, paprika and eggs. Roll out the pastry dough and cut into 20, 3 inch diameter circles. Place a tablespoon of the filling onto the dough. Fold it over to form a half moon and seal with the tines of a fork. Bake at 450 degrees for 8-10 minutes or until nicely browned.