Date and Brazil Bread

Ingredients
12 oz flour
3 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
3 oz molasses
3 oz brown sugar
6 oz chopped dates
2 oz chopped Brazil nuts
2 oz margarine
1/2 pt soya milk
  
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Gently heat the margarine, molasses, sugar and milk until blended. Cool. Sift the dry ingredients into a bowl and add the dates and nuts. Add the liquid, enough milk to give a fairly soft dough. Turn into a greased, floured 2 Lb tin and bake at 325, gas mark 3 for 1 hour or a little longer.

 

 

 

Brazilian Appetizers