Chicken With Palm Hearts

Ingredients
2 Pounds Chicken -- Cubed
1 Can Palm Hearts
2 Tablespoons Butter
2 Tablespoons Cornstarch
1 Bunch Green Onion -- Chopped
1/2 Cup Port Wine
2 Medium Eggs -- Beaten
1 Can Tomato Paste
3/4 Cup Chicken Broth
 

Saute chicken in a little oil until well browned. Add palm hearts and heat through. In another pan, melt butter, add cornstarch and onions. Cook for 3 minutes. Add wine and eggs. Stir in tomato paste and broth. Cook until sauce thickens. Place 2 pieces of toast on a place, put chicken and palm heart mixture over the top and pour sauce over. Serve.

 

 

 

Brazilian Chicken Recipes