Chicken Cuscuz

Ingredients
3 Pounds Chicken -- Cubed
1 1/2 Cups Chicken Broth
2 Medium Jalapeno -- Chopped
3 Tablespoons Olive Oil
1/4 Cup Parsley -- Chopped
16 Ounces Peas
1 Can Palm Hearts
3 Medium Hard Boiled Eggs -- Sliced
 

Saute chicken, peppers and parsley in olive oil until well browned. add peas, palm hearts and chicken broth, and heat until done. Pour over cous cous or rice, garnish with eggs and olives and serve.

 

 

 

Brazilian Chicken Recipes