Chicken And Mushroom Pie

Ingredients
8 Ounces Mushroom -- Sliced
2 Medium Chicken Breast -- Cooked And Shredded
2 Tablespoons Butter
1 Cup Bechamel Sauce (White Sauce)
1 Tablespoon Parmesan Cheese
 

Saute mushrooms in butter until tender, about 10 minutes. Add remaining ingredients. Pour into pie crust, top with other pie crust, vent and bake at 400 degrees for 20 minutes or until lightly browned.