Brazillian Food

While its roasting, make sure to baste the turkey at regular intervals with the remaining marinade, about every half-hour. Remove the foil for the final 20 minutes of roasting to crisp the skin and turn it a rich golden brown.
To present, serve slices of white meat surrounded by peaches and prunes on a large platter, and the pieces of dark meat on a separate platter accompanied by the dressing.