Brazilian Spiced Shrimp

Ingredients
6 Medium Dried Crushed Malagueta Chiles -- or piquins
3 Tablespoons Olive Oil
1 Small Onion -- chopped
2 Stalks Celery -- chopped
6 Cloves Garlic -- chopped
1 Cup Pimiento -- chopped
4 Cups Small Shrimp -- peeled
2 Medium Tomatoes -- chopped
1 Cup Coconut Milk
1 Tablespoon Palm Oil
1/2 Teaspoon Cinnamon
1/4 Teaspoon Ground Cloves
1/4 Teaspoon Ground Ginger
3 Tablespoons Lemon Juice
Salt And Pepper -- to taste
1/4 Cup Cilantro -- chopped
 
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Soak chiles in hot water for 15 minutes. drain. heat oil and saute onions until soft. add celery, garlic, chiles, and pimiento. saute for 5 minutes. stir in shrimp and saute until pink. remove and reserve. add tomatoes, coconut milk, palm oil and spices. bring to a boil, reduce heat and simmer until mixture thickens, about 10 minutes. return shrimp, stir in lemon juice and season with salt and pepper. garnish with cilantro and serve on rice.

 

 

 

Brazilian Appetizers