Brazilian Iced Chocolate Coca-Cola

Ingredients
2 oz Chocolate unsweetened
1/4 cup Sugar
1 cup Coffee double-strength
    And hot
2 1/2 cup Milk
1 1/2 cup COCA-COLA chilled
    Whipped cream or vanilla
    Ice cream
  

In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
Cover and chill. When ready to serve, stir in the chilled Coca-Cola. Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream.
Makes 5 cups.

 

 

 

Brazilian Deserts