Brazilian Flan

Ingredients
1 can Eagle Brand Condensed Milk
2 can Whole milk
2 can Sugar
6 whl eggs
2 tbl Cornstarch dissolved with a
    Little milk
  

Carmelize a 2 quart glass baking dish with 8 tbsp. of sugar. Let it dry. Mix all ingredients together well. Pour mixture through a sieve into the carmeled baking dish. Place baking dish in a larger pan containing hot water up to about 1" from the top of the baking dish.
Bake at 350 for 1 hour. Cool custard, then refrigerate.

 

 

 

Brazilian Deserts