Brazilian Chicken And Mushrooms

Ingredients
1 Cup Chicken broth
1/2 Green pepper -- diced
1 Cup Milk -- or thin cream
1/2 Red pepper -- diced
2 Ounces Butter
1 Cup Mushrooms -- sliced
2 Ounces Flour
1 Teaspoon Lemon juice
3 cups Chicken, cooked -- sliced
Salt
4 Egg yolks
Pepper
 

Minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy.
2)Set dish over hot water in a double boiler, add chicken slices, diced red pepper and lemon juice and cook until hot. Then add well-beaten egg yolks. Continue stirring until everything is hot. DO NOT overcook unless you like creamy scrambled eggs.
3). Serve on toast, if desired.

 

 

 

Brazilian Chicken Recipes