Brazilian Black Beans

Ingredients
1 lb Black beans, soaked at least 4 hours preferably overnight
3 cup Chopped onion
3 x Cloves garlic, crushed or more if you like
2 tbl Cumin
1 x Carrot, diced
1 x Green bell pepper, diced
1 cup Diced tomatoes, optional, up to 2
1 cup Orange juice
1/2 cup Cilantro leaves, optional
    Salt and pepper and cayenne pepper to taste
  
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Place beans in large pot with water to cover and bring to a boil, cover and simmer about an hour (add more water if it seems to be getting low). Add all the veggies. Cover and simmer another half hour or until beans and veggies are tender. Add orange juice and cilantro and simmer a bit more. Add salt and peppers to taste. Serve with dollops of ff sour cream or roll up in a tortilla with salsa and lettuce . . .

 

 

 

Brazilian Appetizers