Brazilian Beef Creole

Ingredients
1/2 Cup Olive Oil
1 Pound Beef Tenderloin -- sliced 1/2" thick
4 Medium Potato -- sliced
4 Medium Tomatoes -- sliced
4 Medium Onions -- sliced
5 Medium Chopped Malagueta Chiles -- or piquins
2 Medium Green Bell Pepper -- chopped
2 Tablespoons Parsley -- chopped
2 Cloves Garlic -- finely chopped
Salt And Pepper -- to taste
 

Heat oil in covered skillet for 2 minutes, then remove from heat and arrange layers of raw beef, potatoes, tomatoes, onions, chiles, bell peppers, parsley, garlic, salt and pepper. repeat layers again. add meat stock and pour a little olive oil over the top. cook on high, uncovered for 10 minutes. reduce heat, cover and simmer for 15 minutes or until the potatoes are fork tender.

 

 

 

Brazilian Meat Recipes