Bahian Shrimp Stew

Ingredients
1/3 Cup Olive Oil
2 Medium Onion -- finely chopped
1 Small Bell Pepper -- finely chopped
2 Small Tomatoes -- finely chopped
1 Teaspoon Cilantro -- finely chopped
1 Clove Garlic -- finely chopped
1 Tablespoon Tomato Paste
1 Pound Jumbo Bay Shrimp
2 Tablespoons Lemon Juice
 

Heat oil in skillet, add onion, pepper, tomatoes, cilantro, garlic and tomato paste. Cook for 10 minutes. Bring sauce to a boil, then add shrimp and lemon juice. Reduce heat to medium and cook for 2 minutes. Add coconut milk and bring the mixture to a boil. Serve over rice.

 

 

 

Brazilian Soup & Stews