Arroz Com Porco (Brazil)

Ingredients
1/2 Cup Dry White Wine
1/2 Cup White Vinegar
1 Clove Garlic -- chopped
1 Medium Onion -- chopped
Salt And Pepper -- to taste
1 Tablespoon Cilantro -- chopped
1 Large Serrano Pepper -- chopped
1/2 Teaspoon Hot Pepper Sauce
2 Pounds Pork -- cubed
2 Tablespoons Olive Oil
1 Medium Onion -- chopped
1 Bell Pepper -- chopped
1 Clove Garlic -- chopped
1 Tablespoon Cilantro -- chopped
2 Cups Rice
Salt And Pepper -- to taste
1/4 Pound Ham -- diced
 
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Combine all down to the pork. Marinate 8 hours. Take out pork, strain the marinade, discarding solids, retaining liquids. Saute pork in oil until browned. Add onion, green pepper, garlic & cilantro. Saute 4 minutes. Add marinade, Cover, simmer 1 hour. Cook rice as usual. Add ham and cheese to pork mixture, allow ham to be heated through, and cheese to start to melt. Serve over rice.

 

 

 

Brazilian Appetizers